A type of fruit that is typically dark in color and is commonly used in cooking or as a snack.

A term used to describe a color, often associated with Italian cuisine or Mediterranean dishes.

रंग का नाम

English Usage: The dish was garnished with a few black olives for an authentic touch.

Hindi Usage: पकवान को असली स्पर्श देने के लिए कुछ काली जैतून से सजाया गया।

To flavor or enhance a dish with black olives.

काली जैतून के साथ स्वाद बढ़ाना

English Usage: We can black olive the pasta to make it more delicious.

Hindi Usage: हम पास्ता को अधिक स्वादिष्ट बनाने के लिए काली जैतून डाल सकते हैं।